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Ingredients
US|METRIC
4 SERVINGS
- 400 grams diced beef
- 2 onions (large)
- 1 carrot
- 2 medium potatoes
- 2 sweet potatoes (medium)
- 3 Tbsp. vegetable oil
- 15 liters beef stock
- 3 Tbsp. tomato passata
- 1 tsp. fine sea salt
- 5 black peppercorns
- 4 bay leaves
- 1 tsp. dried parsley
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