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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 25 grams butter
- 750 grams stewing steak (beef, chopped into bite-sized pieces)
- 2 Tbsp. plain flour
- 2 garlic cloves (crushed)
- 175 grams onions (baby, peeled)
- 150 grams celery (cut into large chunks)
- 150 grams carrots (cut into large chunks)
- 2 leeks (roughly chopped)
- 200 grams swede (cut into large chunks)
- 150 mL red wine
- 500 mL beef stock
- 2 fresh bay leaves
- 3 Tbsp. fresh thyme leaves
- 3 Tbsp. parsley (chopped fresh flatleaf)
- worcestershire sauce (to taste)
- 1 Tbsp. balsamic vinegar (or to taste)
- salt
- freshly ground black pepper
- 125 grams plain flour (plus extra for dusting)
- 1 tsp. baking powder
- 1 pinch salt
- 60 grams suet
- water (to make a dough)
- mashed potato
- 1 Tbsp. parsley (chopped flatleaf)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium880mg37% |
| Potassium990mg28% |
| Protein10g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A160% |
| Vitamin C60% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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