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Description
Instead of serving beef stew with a pastry crown, here the stew is wrapped up in the dough completely, for a delightfully higher pastry to stew ratio. Plus, these golden brown pastries make an elegant package for a special dinner party. The flavorful filling is indeed a fairly classic stew made with aromatics, stew meat, and seasonings that are simmered low and slow until the meat is falling apart tender.
Ingredients
US|METRIC
4 SERVINGS
- 1 onion
- 2 garlic cloves
- 40 mL olive oil
- 200 grams tomatoes (chopped)
- 1 bay leaf
- 400 grams stew meat
- 30 mL white wine
- 30 mL water
- 1/2 beef bouillon
- salt
- ground black pepper
- nutmeg
- parsley (chopped)
- 500 grams puff pastry
- 1 egg yolk
- sesame seeds
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Directions
- Preheat oven to 180°C (approximately 350°F).
- For the filling, heat oil in a pan and sauté chopped onion and garlic.
- Add tomato and bay leaf and sauté for 10 minutes until tomatoes start to fall apart.
NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1130Calories from Fat760 |
% DAILY VALUE |
Total Fat84g129% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol125mg42% |
Sodium570mg24% |
Potassium550mg16% |
Protein28g |
Calories from Fat760 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A15% |
Vitamin C20% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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