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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. canola oil (divided)
- 1/2 lb. beef chuck roast (cut into 1-inch cubes)
- 1/4 tsp. kosher salt
- 1/8 tsp. black pepper
- 1/2 onion (medium, chopped, about 3/4 cup)
- 1 celery stalk (chopped)
- 1 clove garlic (minced)
- 1/2 Tbsp. tomato paste
- 1/2 Tbsp. worcestershire sauce
- 1 Tbsp. flour
- 1/4 cup red wine
- 1/2 tsp. dried thyme
- 2 cups chicken broth
- 1 baking potato (medium, scrubbed and cubed)
- 1 carrot (peeled and cut into 1/2-inch slices)
- 1/4 cup frozen peas
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1150mg48% |
| Potassium2410mg69% |
| Protein62g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A220% |
| Vitamin C60% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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