Beef Stew Recipe | Yummly
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21Ingredients
2Hours
1210Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 ounces applewood smoked bacon (chopped)
  • 1/3 cup all-purpose flour
  • 2 1/2 pounds beef (chuck, cut into 1-inch cubes)
  • salt
  • pepper
  • 2 tablespoons olive oil
  • 1 yellow onion (chopped)
  • 5 cloves garlic (minced)
  • 2 tablespoons red wine vinegar
  • 1 cup dry red wine (good quality, such as Pinot Noir, Burgundy or. Cote du Rhone)
  • 5 cups beef stock (or broth)
  • 2 teaspoons beef (better than bouillon)
  • 1 tablespoon tomato paste
  • 2 bay leaves
  • 1 teaspoon fresh rosemary (chopped, or ½ teaspoon dried)
  • 1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
  • 4 large carrots (peeled, sliced diagonally into chunks)
  • 1/2 pound fingerling potatoes (or mini gold, cut in small chunks)
  • 8 ounces pearl onions (frozen whole, optional)
  • 8 ounces white mushrooms (sliced,, optional)
  • 3 tablespoons all-purpose flour
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    NutritionView More

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    1210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1210Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat27g135%
    Trans Fat3g
    Cholesterol235mg78%
    Sodium1550mg65%
    Potassium2450mg70%
    Protein74g145%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber6g24%
    Sugars13g26%
    Vitamin A240%
    Vitamin C40%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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