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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef chuck (trimmed and cut into 1 1/2-inch pieces)
- 4 garlic cloves (minced)
- 1 btl. dry red wine (I like Rhone from Guigal)
- 3 thyme sprigs
- 3 parsley sprigs
- 1 bay leaf
- kosher salt
- freshly ground black pepper
- 6 Tbsp. canola oil
- 3 onions (medium, thinly sliced)
- 2 cups rich chicken stock
- 10 new potatoes (cut into 1/2-inch pieces)
- 1 fennel bulb (sliced)
- 2 large carrots (cut into 1/2-inch dice)
- 1 Tbsp. Dijon mustard
- 2 Tbsp. red wine vinegar
- 1 Tbsp. parsley (minced)
- 1 Tbsp. dill (minced)
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1430Calories from Fat760 |
% DAILY VALUE |
Total Fat84g129% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol230mg77% |
Sodium670mg28% |
Potassium3370mg96% |
Protein79g |
Calories from Fat760 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber14g56% |
Sugars12g |
Vitamin A130% |
Vitamin C180% |
Calcium20% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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