Beef Stew Recipe | Yummly
14Ingredients
75Minutes
340Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds chuck roast (cut into bite-sized)
  • sea salt
  • freshly cracked black pepper
  • 1 tablespoon butter oil
  • 2 1/2 cups beef stock (divided)
  • 1 pound Yukon gold potatoes (cut into bite-sized pieces)
  • 8 ounces baby bella mushrooms (halved or quartered)
  • 1 white onion (medium, diced)
  • 2 celery stalks (diced)
  • 2 large carrots (diced)
  • 2 tablespoons tomato paste
  • 2 tablespoons Worcestershire sauce
  • 2 bay leaves
  • 2 tablespoons cornstarch (plus 2 tablespoons cold water)
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    NutritionView More

    340Calories
    Sodium19% DV450mg
    Fat29% DV19g
    Protein47% DV24g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories340Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol70mg23%
    Sodium450mg19%
    Potassium1040mg30%
    Protein24g47%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A70%
    Vitamin C20%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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