ciro lara: "super exellent thanks yummly" Read More


  • 6 ounces thick sliced bacon (chopped into 1/4" wide strips)
  • olive oil (to Sautee)
  • 2 1/2 pounds boneless beef chuck (or good quality stew meat trimmed and cut into 1" pieces)
  • salt and ground black pepper (to taste)
  • 1/4 cup all purpose flour
  • 2 cups red wine (good, such as Soft Red or Pinot Noir, see note above)
  • 1 pound mushrooms (thickly sliced)
  • 4 large carrots (peeled and cut into 1/2" thick pieces)
  • 1 yellow onion (medium, diced)
  • 4 garlic cloves (chopped)
  • 1 tablespoon tomato paste
  • 4 cups low sodium beef broth (or beef stock)
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 pound new potatoes (small potatoes, or fingerling, halved or quartered)
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    Made it

    NutritionView More

    Sodium29% DV690mg
    Fat66% DV43g
    Protein78% DV40g
    Carbs8% DV25g
    Fiber16% DV4g
    Calories700Calories from Fat390
    Total Fat43g66%
    Saturated Fat15g75%
    Trans Fat
    Calories from Fat390
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Vitamin A140%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    ciro lara 8 months ago
    super exellent thanks yummly
    Rebecca Dye 8 months ago
    Used hard cider rather than wine, because that is what I had in the house. Yum. Will use a russet potato next time.
    Emily T. 8 months ago
    2nd time making it, truly delicious. Halved the recipe this time as I only had 1.25 lbs of meat...came out perfect after 1 hr 25 min in the oven.
    Patti S. 9 months ago
    The stew was too wet (excess fluid), even with skimming off the top. The flavor was delicious, however. I would like to thicken this recipe by adding purée perhaps? Would definitely make it again and experiment.
    Beth F. 9 months ago
    This is my go to stew - always a crowd pleaser!
    TheTrueJ 9 months ago
    Really delicious, would make again
    fran W. 9 months ago
    Beef Stew was fabulous. Beef was so tender and the flavor.
    Dave Brown 10 months ago
    Was very delicious. I cooked it exactly as the recipe calls for. Served it with friends and everyone enjoyed it.
    Jennifer Sylvester 10 months ago
    Followed directiosn exactly. came out amazing will be my go to stew recipe.
    Gagne 10 months ago
    It was GREAT . Will be making it again .
    Holly Kinser 10 months ago
    Made this almost to a T but without the bacon. Turned out amazing!
    Chene G. a year ago
    no mushrooms but still delicious
    Mario Jr a year ago
    The fifth star is reserved for my additions. Double the flour, double the tomato paste, tbls of steak seasoning. But as a newby to Yummly I love the base in which this created. Also get a good bottle of wine so you can drink the rest of the bottle lol.
    coco a year ago
    trying the the Beef Stew recipe right now. Not sure how it tastes, but it smells like heaven!
    ian lusted a year ago
    made this tonight and it was amazing!! super simple and the flavor was insane
    Julia Gorak a year ago
    The stew came out deliciously
    Jessenia Bolger a year ago
    it was amazing! I added my own kick to it. I put a bit of sage and siracha for a little spice. It was delicious!
    Maridza a year ago
    I made this dish with pork instead of beef, a little unhealthy version. 😈 It was super delicious. Great recipe. 👍
    KEBrandon a year ago
    excellent! used parsnips and sweet potato, no regular potato but that's just a preference.. added sweet peas
    Amy Preisinger a year ago
    Good ... would make again.
    Phurrlicious a year ago
    This IS stew. Everyone who had some has not stopped talking about it and how it's the best stew they have ever had. Excellent recipe.
    Adler Saintrose a year ago
    it was good ,will try it again!!
    Donia a year ago
    Turned out really well. I doubled the thyme, bay leaves, and pepper. I think it may not have been as flavorful otherwise.
    E.J. G. a year ago
    delicious! will definitely make again
    Stephanie a year ago
    I added paprika and oregano to the mix. I also ended up browning the meat for about 20 mins instead of 3-4 mins per side as the recipe calls for, but I also used double the meat. I opted not to use the bacon. Overall, it was delicious and I will definitely make this in the future.
    Jaei C. a year ago
    Overall pretty good but I thought there’d be more depth of flavor in the broth since bacon was added. It was a good recipe though 🙂
    Jaime K. a year ago
    freaking fantastic...i add more bacon LOVVEEEE
    Bri a year ago
    absolutely loved this!
    Kate Torrence a year ago
    The family all raved and loved it I think it was a tad bit tart from the wine. I will definitely make again and try to balance the flavor a bit better
    Tom a year ago
    Great recipe, the family loved it.