Beef Stew Recipe | Yummly
ccrow06 ..: "very yummy! so easy to make. must try recipe." Read More
11Ingredients
35Minutes
900Calories
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Ingredients

US|METRIC
  • 2 pounds beef stew meat (lean beef cut into cubes by butcher)
  • 2 pounds yukon gold potatoes (cut into bite size pieces)
  • 6 large carrots (peeled and sliced)
  • 1 onion (large, chopped)
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder (or 4 garlic cloves finely diced)
  • 1 tablespoon Worcestershire sauce
  • 28 ounces beef broth
  • 1/4 cup tomato paste
  • 2 tablespoons cornstarch (or Flour)
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    NutritionView More

    900Calories
    Sodium93% DV2230mg
    Fat83% DV54g
    Protein98% DV50g
    Carbs16% DV49g
    Fiber48% DV12g
    Calories900Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol170mg57%
    Sodium2230mg93%
    Potassium2250mg64%
    Protein50g98%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber12g48%
    Sugars9g18%
    Vitamin A370%
    Vitamin C60%
    Calcium15%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    ccrow06 .. 9 months ago
    very yummy! so easy to make. must try recipe.

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