Beef Stew Recipe | Yummly
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Teresa S.: "Easy to follow and very tasty!!" Read More
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  • 2 pounds stewing beef (trimmed and cubed)
  • 3 tablespoons flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons olive oil
  • 1/2 cup red wine (optional)
  • 6 cups beef broth
  • 3 tablespoons tomato paste
  • 1 teaspoon dried rosemary
  • 1 pound potatoes (peeled and cubed)
  • 4 carrots (cut into 1 inch pieces)
  • 4 celery stalks (cut into 1 inch pieces)
  • 3/4 cup peas
  • 2 tablespoons cornstarch
  • 2 tablespoons water
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories160Calories from Fat45
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Vitamin A110%
    Vitamin C35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Teresa S. 19 days ago
    Easy to follow and very tasty!!
    Valeria Wheeler a month ago
    This turned out great! Delicious!! Will definitely make again.
    Kay G. a month ago
    Great stew, easy to make, I added some thyme, family enjoyed it.
    Joseph O. 2 months ago
    The stew turned out great! Rich and meaty! it was a bit under seasoned, but it really came alive with some extra salt and pepper (and marjoram and thyme).
    Torain 2 months ago
    Turned out great!!!!! Add or subtract some ingredients and it’ll still be delicious 😋
    Sam Blanchet 2 months ago
    I love this beef stew so much. I make it even when it's 100 degrees outside, I don't care. It warms my cold soul and brings a light into this world that only lasts until it's gone.
    Peter G. 2 months ago
    This was easy, and turned out great! Rich flavor and I thickened it at the end with the cornstarch, which made it nice and creamy in texture. i also subbed roasted corn for the peas at the end, which added to the flavor of the stew.
    Rae S 2 months ago
    The stew was excellent! I love it better than my traditional recipe! It was fast and easy to make!!
    Abbie O. 3 months ago
    This is a nice and simple recipe
    Hey Man 3 months ago
    De-freakin-licious!!! Next time (and there will be several of them), I think I’ll throw in a handful of garlic cloves. This is so easy to throw together and doesn’t take that long to cook. A total keeper 👍🏼 Thank you ❤️
    Annie D. 3 months ago
    A fall favorite in our house! I never make it with the red wine and we love it just how it is.
    Taylor Flagg 4 months ago
    Very tasty! Would make again
    James C. 6 months ago
    Very good stew, added a little beef base. Will make again.
    Cindy Gilleland 6 months ago
    Love this stew so does the family. Easy and quick.
    Daily 6 months ago
    This is by far THE VERY BEST beef stew recipe!! My husband and I just love this recipe. It’s easy and so good!!!!! We have made it over and over and keep it to keep making it ❤️❤️❤️
    May Montes 6 months ago
    awesome recipe perfect taste
    Bonifaz 6 months ago
    turned out grest! I added 3 tablespoons of worstechier and also a chopped onion, it was savory and delicious!
    Tim 7 months ago
    It turned out great and was super easy to make.
    Kirby 8 months ago
    This is a good, simple stew. It had all the flavors you would expect from a can or packet. I added Italian sausage for more fat and flavor.
    Charlotte Braude 8 months ago
    It was delicious and tasted perfect Actually cooked in a Dutch oven 50 minutes.
    first time I ever made it and I made it today for the residents at the nursing home they work for me and we all loved it
    Hayde Trinidad 10 months ago
    thank you for the recipy, it was so delicious it was my first time doing this, my family love it
    Lorraine Kwok 10 months ago
    Turn out okay .. beef was still a bit tough .. maybe it is the meat I bought
    juanita b. 10 months ago
    it turn out beautifully and was delicious! will definitely make it again.
    Kathy 10 months ago
    its pretty good but i wont use the tomato paste next time
    John Miller a year ago
    Great! Even better the second day.
    Donna a year ago
    It was very good! I used extra tomato paste and wine for a richer flavor. I served it with mashed turnip/potatoes,
    Abbey a year ago
    It was good but not the best
    Halldorson a year ago
    So easy and delicious
    Liz Driscoll a year ago
    Great! I made it twice. Left out the cornstarch at the end the first time and it was just as good as the second time.