Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 onion
- salt
- freshly ground pepper
- 35 beef (e. g. chuck or brisket)
- 18 beef bone (meaty)
- 1 bay leaf
- 6 cloves
- 3 sprigs parsley
- 4 sprigs marjoram (chopped)
- 4 carrots
- 2 stalks celery
- 1 leek
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
John B. 8 years ago
Not a very good recipe, rated 2 out of 5 stars by my family. In the instructions "35 beef" didn't make any sense, so I assumed it was about a pound and a half. The final product is very watery, much more a soup than a stew. Additionally, there was little flavor. Since the recipe starts with water rather than stock, it requires a LOT of salt, but there was little guidance in the recipe. In recipes like this, the contributor should list an initial salt amount in the ingredients so that the cook can at least start in the ballpark and then fine-tune. After I eventually brought the salt and pepper up, I just started throwing in more of everything (marjoram, mainly), just to get some flavor in the dish (unsuccessfully, in the end).