Beef Stew Recipe | Yummly
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21Ingredients
4Hours
570Calories
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Ingredients

US|METRIC
5 SERVINGS
  • beef stew
  • 1 pound boneless chuck roast (cut into 1" cubes)
  • 1 tablespoon olive oil
  • 3 cups hot water
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 medium carrots (cut into 1" pieces)
  • 1 large potato (cut into 1" pieces)
  • 1 green bell pepper (cut into 1" pieces)
  • 1 stalk celery (cut into 1" pieces)
  • 1 onion (small, chopped)
  • 1 1/2 teaspoons salt
  • 1 bay leaf
  • 1/2 cup cold water
  • 2 tablespoons all purpose flour
  • dumplings (Parsley)
  • 2 tablespoons softened butter
  • 1 cup all purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
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    NutritionView More

    570Calories
    Sodium68% DV1620mg
    Fat38% DV25g
    Protein51% DV26g
    Carbs19% DV57g
    Fiber20% DV5g
    Calories570Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol90mg30%
    Sodium1620mg68%
    Potassium820mg23%
    Protein26g51%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A90%
    Vitamin C60%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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