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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat9g45% |
Trans Fat1.5g |
Cholesterol105mg35% |
Sodium1000mg42% |
Potassium1140mg33% |
Protein33g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A110% |
Vitamin C45% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(23)

Daniel Black 9 months ago
Not Bad!! I added some extra seasoning, but overall, tender veggies and meat! Will make again!

Deborah Bastin 9 months ago
It was very tasty. I did add a couple of cans tomatoes to it and we really liked it.

Barzilay a year ago
Something is wrong with the directions. Potatoes and carrots don’t cook in 10 min and certainly not on simmer.

Eden 2 years ago
I loved this recipe. It was simple and easy to make. That was probably the best part but it also tasted like heaven with so many different flavors all in one they really worked together to make a great meal we ate it as dinner and the next morning had the rest for breakfast I would love it enough that I would love to make it every night. but I don’t think my family would enjoy the same meal so many times. 🤪

Sherri Coates 2 years ago
It turned out great! It has a good flavor and instead of using white potatoes, I used sweet potatoes. I substituted Montreal steak seasoning for the salt and pepper at the end.

Joseph Matoska 5 years ago
I made it exactly the way the recipe said to do it and didn't have to change a thing; I will make it again!

Jenny D. 6 years ago
Fairly good standby. Maybe I didnt cut the potatoes small enough or I used the wrong pot. Once I added the veggies, I had to cook another hour not 10 mins. Next time, I will add at least the potatoes in with the meat so that it is cooked in the time stated.