Beef Stew Recipe | Yummly
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Theresa Godding: "Put the carrots and celery in early and it came o…" Read More
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  • 2 pounds beef (cubed)
  • 3 carrots (medium, chopped)
  • 1 1/2 cups celery ribs (chopped)
  • 3 potatoes (medium, cubed)
  • 1 1/2 teaspoons paprika
  • 1/4 teaspoon ground cloves
  • 2 pieces bay leaves (dried or fresh)
  • 1 tablespoon cornstarch (diluted in 2 tbsp water)
  • 1 teaspoon garlic (minced)
  • 1 onion (medium, chopped)
  • 2 cups beef broth
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons cooking oil
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    NutritionView More

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    Calories480Calories from Fat240
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat1.5g
    Calories from Fat240
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Vitamin A110%
    Vitamin C45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Theresa Godding 2 months ago
    Put the carrots and celery in early and it came out just right!
    Barzilay 3 months ago
    Something is wrong with the directions. Potatoes and carrots don’t cook in 10 min and certainly not on simmer.
    LeRoy Hudson 4 months ago
    Great! Although you need to cook the veggies and potatoes a little longer.
    Smith 5 months ago
    delicious! the family loved it!
    Peggy 7 months ago
    Loved it! Yes I will make it again.
    Jane Davies 7 months ago
    Delicious Tasted so good
    Eden 8 months ago
    I loved this recipe. It was simple and easy to make. That was probably the best part but it also tasted like heaven with so many different flavors all in one they really worked together to make a great meal we ate it as dinner and the next morning had the rest for breakfast I would love it enough that I would love to make it every night. but I don’t think my family would enjoy the same meal so many times. 🤪
    MAYA WILDE 9 months ago
    haven't done it yet but sounds amazeballs
    Sherri Coates 10 months ago
    It turned out great! It has a good flavor and instead of using white potatoes, I used sweet potatoes. I substituted Montreal steak seasoning for the salt and pepper at the end.
    Steve 10 months ago
    Very good,and my family loved it too.🍲
    Jennifer a year ago
    It was very good and easy to make!
    Carina Hinojosa a year ago
    It was delicious.. will make it again soon
    Jasmine a year ago
    it turned out wonderful and it was delicious!!!
    Cameron a year ago
    Great will make again
    Joseph M. 4 years ago
    I made it exactly the way the recipe said to do it and didn't have to change a thing; I will make it again!
    Charity Bradley 4 years ago
    great. Family loved it.
    Jenny D. 5 years ago
    Fairly good standby. Maybe I didnt cut the potatoes small enough or I used the wrong pot. Once I added the veggies, I had to cook another hour not 10 mins. Next time, I will add at least the potatoes in with the meat so that it is cooked in the time stated.