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Ingredients
US|METRIC
4 SERVINGS
- 4 beef steaks (about 500 grams, 17 1/2 ounces)
- 6 cloves garlic
- 50 mL olive oil
- 100 mL white wine
- 2 Tbsp. red pepper sauce
- 1 Tbsp. Worcestershire sauce
- pepper (to taste)
- nutmeg (to taste)
- coriander (to taste)
- 1.2 kilograms potatoes
- vegetable oil (for frying the potatoes)
- salt (to taste)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol |
Sodium260mg11% |
Potassium1330mg38% |
Protein7g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber7g28% |
Sugars4g |
Vitamin A2% |
Vitamin C100% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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