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Beef Steak with Nopales
LA COCINA MEXICANA DE PILYDescription
A scrumptiously savory dish, this recipe for Beef Steak with Nopales is a must try. Nopal is the Spanish name for the Opuntia cacti, a member of the prickly pear family. Served on a bed of homemade chipotle bean cream, the seared beef steaks and nopales are served with a homemade Guajillo chili vinaigrette, see recipe for instructions on how to make the vinaigrette. Allow plenty of time while cooking to allow the flavors to reach their maximum potential.
Ingredients
Directions
- Rinse the chilies, remove the seeds, and soak in 1 cup hot water until soft. Drain and pat dry.
- In a blender, add the chilies, oil, vinegar, garlic, sugar, and salt to taste.
- Puree and drain.
NutritionView More
| Calories380Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium420mg18% |
| Potassium510mg15% |
| Protein4g8% |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber8g32% |
| Sugars10g20% |
| Vitamin A110% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.