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Beef Steak & Black Bean Soft Tacos
BEEF. IT'S WHAT'S FOR DINNER.12Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. round steaks (beef Bottom, cut 1/4 inch thick)
- 1 cup salsa (divided)
- 2 tsp. chile powder
- 1 1/2 tsp. ground cumin (divided)
- 15 oz. no-salt-added black beans
- 8 corn tortillas (small, 5 to 6-inch diameter, warmed)
- 1 cup diced tomatoes
- 1/2 cup shredded lettuce
- 1/2 cup diced red onion
- 2 Tbsp. cilantro leaves (chopped fresh)
- 1 avocado (medium ripe, cut into 8 thin slices)
- 1 lime (cut into 8 wedges)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol65mg22% |
Sodium900mg38% |
Potassium1400mg40% |
Protein32g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber18g72% |
Sugars6g |
Vitamin A25% |
Vitamin C45% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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