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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups flour (unbleached all-purpose, plus extra for the work surface)
- 1/2 tsp. table salt
- 3 Tbsp. vegetable shortening
- 5 Tbsp. butter (cut into 1/4-inch pieces and chilled)
- 6 Tbsp. ice water
- 2 lb. chuck steak (cut into 1/2- to 1-inch cubes)
- 2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. olive oil
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 1 celery rib (chopped)
- 4 carrots (peeled and chopped into bite-size chunks)
- 1 yukon gold potato (unpeeled, washed and diced)
- 8 oz. button mushrooms (sliced)
- 2 Tbsp. fresh rosemary (chopped)
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 3 cups beef broth
- 1/3 cup flour
- 1 egg (beaten)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat17g85% |
Trans Fat1g |
Cholesterol220mg73% |
Sodium2370mg99% |
Potassium1640mg47% |
Protein61g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A220% |
Vitamin C25% |
Calcium10% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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