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Ingredients
US|METRIC
1 SERVINGS
- 200 grams sirloin steak
- 1 free range egg (small, lightly beaten)
- 2 tsp. coarsely ground black pepper
- 1 Tbsp. olive oil
- green salad (to serve)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Potassium
| Calories450Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium180mg8% |
| Potassium770mg22% |
| Protein51g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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