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ayeshah p.: "super easy. made it in an Instant Pot on the 'ste…" Read More
13Ingredients
55Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams beef (gravy, cut into bite-size pieces.)
- 2 celery stalks (chopped)
- 1 onion (chopped)
- 1 carrot (peeled and cut into 1 inch pieces)
- 2 medium potatoes (peeled and cut into small pieces)
- 2 tomatoes (diced)
- 2 Tbsp. all purpose flour
- 2 Tbsp. oil
- 2 bay leaves
- 3 cloves garlic (minced)
- 6 cups water
- 1/2 tsp. pepper
- salt
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat8g40% |
Trans Fat1.5g |
Cholesterol85mg28% |
Sodium320mg13% |
Potassium1090mg31% |
Protein28g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A60% |
Vitamin C60% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
ayeshah p. 5 years ago
super easy. made it in an Instant Pot on the 'stew' settinng for the reccomended amount of time.
meat and veggies came out nice and tender.
only thing i changed / would suggest, is adding a tablespoon and a half of beef flavor "better than boulion", or whatever kind of broth base that you prefer, to add extra flavor. otherwise, great basic recipe.