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Beef Sirloin with Piquillo Peppers and Capers
FOOD AND WINE13Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. sweet paprika
- 1 tsp. dark brown sugar
- kosher salt
- freshly ground pepper
- 1 1/2 lb. sirloin steak (about 1 1/4 inches thick)
- 1/4 cup extra-virgin olive oil
- 3 garlic cloves (thinly sliced)
- 2 shallots (medium, thinly sliced)
- 1 Tbsp. capers (drained)
- 1 tsp. chopped fresh sage
- 8 piquillo peppers (Spanish roasted peppers, seeded and chopped)
- 1 tsp. Dijon mustard
- 1/2 tsp. worcestershire sauce
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol90mg30% |
Sodium720mg30% |
Potassium1020mg29% |
Protein47g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A25% |
Vitamin C15% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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