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Denise Howell: "Very good I’d use two pounds of meat" Read More
6Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. sirloin tip steak (beef)
- 1/2 tsp. smoked paprika (or paprika)
- 1 Tbsp. vegetable oil
- 12 oz. sweet peppers (roasted red and/or yellow)
- barbecue sauce (1/2 cup hickory- or mesquite-flavored)
- 1/4 cup parsley (coarsely chopped fresh Italian, flat-leaf)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol70mg23% |
Sodium160mg7% |
Potassium810mg23% |
Protein38g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A60% |
Vitamin C190% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Roskelley 6 years ago
Flavor was good. the peppers we're kind of slimy to bite into. next time i would chop them finer or maybe even food process them.