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Beef Short Ribs with Mushroom Risotto
FLAVOR THE MOMENTS19Ingredients
8Hours
1700Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 1/2 lb. beef short ribs
- 2 Tbsp. extra virgin olive oil
- 1 cup dry sherry
- 4 cups beef stock
- 10 oz. pearl onions (peeled*)
- 3 cloves garlic (smashed and peeled)
- 1 bay leaf
- 4 cups low sodium chicken stock
- 1 cup water
- 1 Tbsp. extra virgin olive oil
- 1 shallot (large, peeled and chopped)
- 16 oz. cremini mushrooms (stemmed and sliced)
- 1 1/2 cups arborio rice
- 1 clove garlic (minced)
- 1/2 cup dry white wine
- 1/4 cup grated Parmesan
- salt
- pepper
- chopped parsley (freshly, for garnish, optional)
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NutritionView More
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1700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1700Calories from Fat1130 |
| % DAILY VALUE |
| Total Fat126g194% |
| Saturated Fat53g265% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1140mg48% |
| Potassium1960mg56% |
| Protein63g |
| Calories from Fat1130 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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