Beef Short Ribs Recipe with Root Vegetable Puree Recipe | Yummly

Beef Short Ribs Recipe with Root Vegetable Puree

NEIGHBORFOOD
14Ingredients
13Hours
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Ingredients

US|METRIC
  • 6 bone-in beef short ribs (about 4.5 lbs)
  • 1/2 cup kosher salt
  • 1/4 cup crushed black pepper
  • 4 large carrots (peeled)
  • 1 rutabaga (peeled and cubed)
  • 1 head garlic (peeled)
  • 12 ounces pearl onions (frozen)
  • 6 sprigs fresh rosemary (save 2 for garnish)
  • 3 bay leaves
  • 1 vegetable oil (Tbsp)
  • 1 bottle red wine
  • 2 cups beef broth
  • 2 honey (Tbsp)
  • 1/4 cup balsamic glaze
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