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Ingredients
US|METRIC
6 SERVINGS
- 6 bone-in beef short ribs (about 4.5 lbs)
- 1/2 cup kosher salt
- 1/4 cup crushed black pepper
- 4 large carrots (peeled)
- 1 rutabaga (peeled and cubed)
- 1 head garlic (peeled)
- 12 oz. pearl onions (frozen)
- 6 sprigs fresh rosemary (save 2 for garnish, optional)
- 3 bay leaves
- 1 vegetable oil (Tbsp)
- 1 btl. red wine
- 2 cups beef broth
- 2 honey (Tbsp)
- 1/4 cup balsamic glaze
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