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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef short ribs
- 1 cup red wine
- 1 Tbsp. olive oil
- 1 yellow onion
- 2 cloves garlic
- 1 carrot
- 1 stalk celery
- 1 Tbsp. tomato paste
- 4 cups beef stock
- 14 oz. canned tomatoes
- 2 sprigs rosemary
- 1 bay leaf
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium770mg32% |
| Potassium1490mg43% |
| Protein39g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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