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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. boneless beef short ribs
- 2 tsp. kosher salt
- 1 tsp. black pepper
- 1 Tbsp. olive oil
- 2 large carrots (diced)
- 2 celery stalks (sliced)
- 1 medium yellow onion (diced)
- 2 tsp. minced garlic
- 1/2 tsp. crushed red pepper flakes
- 3 Tbsp. tomato paste
- 1 cup dry red wine
- 2 cups beef broth
- 28 oz. peeled tomatoes (preferably San Marzano style)
- 2 tsp. brown sugar
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/4 cup grated Parmesan cheese
- 16 oz. pappardelle pasta
- 1/4 cup heavy cream
- grated Parmesan cheese ({for garnish}, optional)
- Italian parsley ({for garnish} chopped, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol15mg5% |
Sodium950mg40% |
Potassium620mg18% |
Protein12g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A90% |
Vitamin C35% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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