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Ingredients
US|METRIC
6 SERVINGS
- 1.5 kilograms beef short ribs
- salt
- pepper
- olive oil
- olive oil
- 2 onions (sliced)
- 3 cloves garlic (sliced)
- 1 btl. porter
- 1 pt. beef stock
- 3 dried ancho chile (soaked in just-boiled water for 10 minutes, stems removed and then sliced)
- 1 Tbsp. chipotle (paste)
- 1 Tbsp. maple syrup
- 1 Tbsp. tomato ketchup
- 1 Tbsp. cider vinegar
- 2 Tbsp. coffee (leftover cafetiere coffee is ideal)
- 1/2 tsp. cocoa powder
- 2 cans black beans (or use dried beans following the pack instructions to cook)
- 1 tsp. ground cumin
- 1 tsp. smoked paprika
- salt
- pepper
- garlic chives
- marjoram (Golden)
- sour cream
- lime wedges
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat900 |
| % DAILY VALUE |
| Total Fat100g154% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1140mg48% |
| Potassium1960mg56% |
| Protein50g |
| Calories from Fat900 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber19g76% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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