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Ingredients
US|METRIC
4 SERVINGS
- 3 beef short ribs (racks)
- 2 cups orange juice (without pulp)
- 1/2 cup balsamic vinegar
- 1/2 cup extra-virgin olive oil
- 1/2 cup worcestershire sauce
- 1 Tbsp. soy sauce
- 1 tsp. hot sauce
- 1 Tbsp. dry mustard
- 1 Tbsp. garlic powder
- 1 tsp. chili powder
- 1 tsp. paprika
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium690mg29% |
| Potassium1030mg29% |
| Protein26g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g3% |
| Sugars18g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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