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Beef Shish Kabobs
THE FOOD CAFE
13
Ingredients
25
Minutes
Read Directions
Beef Shish Kabobs
The Food Cafe
Read Directions
Ingredients
US
|
METRIC
SERVINGS:
1
1
/
2
pounds
top sirloin
(boneless, cut into 1 inch pieces)
80
gold potatoes
(or z bag baby white, halved)
1
red pepper
(cut into 1 inch pieces)
1
green pepper
(cut into 1 inch pieces)
1
red onion
(cut into 1 inch pieces)
1
teaspoon
garlic salt
1
teaspoon
red pepper flakes
2
teaspoons
Worcestershire sauce
1
teaspoon
steak seasoning
1
teaspoon
onion powder
1
teaspoon
light brown sugar
2
tablespoons
avocado oil
steak sauce
(optional)
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