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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef tenderloin (or Ribeye, cut into 3/4 inch cubes)
- 1 yellow onion (sweet)
- 1 red bell pepper
- 12 cherry tomatoes
- 2 fresh jalapeño peppers
- 8 lime
- 1 orange
- 3 cloves garlic (minced)
- 1/4 cup olive oil
- 2 Tbsp. tabasco (sauce)
- salt
- pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium310mg13% |
| Potassium940mg27% |
| Protein27g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C240% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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