Beef Shish-Kabobs

TEXAS COOKING
14Ingredients
50Minutes
190Calories

Ingredients

US|METRIC
  • 1 1/2 pounds lean beef (cut into 1-inch cubes)
  • 16 mushrooms (small, stems removed)
  • 1/3 cup soy sauce
  • 1/2 cup dry sherry (not cooking sherry)
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 garlic cloves (large or 2 small, crushed)
  • 1 teaspoon freshly ground black pepper
  • 1 yellow onion (large, cut into chunks)
  • 1 purple onion (large, cut into chunks)
  • 1 green bell pepper (medium, cut into chunks)
  • 1 red bell pepper (medium, cut into chunks)
  • 1 yellow bell pepper (medium, cut into chunks)
  • 12 cherry tomatoes (not grape tomatoes)
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    NutritionView More

    190Calories
    Sodium58% DV1400mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs9% DV27g
    Fiber16% DV4g
    Calories190Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1400mg58%
    Potassium750mg21%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Sugars17g34%
    Vitamin A30%
    Vitamin C220%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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