Beef Shish-Kabobs Recipe | Yummly

Beef Shish-Kabobs

TEXAS COOKING
12Ingredients
50Minutes
530Calories
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Ingredients

US|METRIC
  • 1 pound beef tenderloin (or Ribeye, cut into 3/4 inch cubes)
  • 1 yellow onion (sweet)
  • 1 red bell pepper
  • 12 cherry tomatoes
  • 2 fresh jalapeño peppers
  • 8 lime
  • 1 orange
  • 3 cloves garlic (minced)
  • 1/4 cup olive oil
  • 2 tablespoons tabasco (sauce)
  • salt
  • pepper
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    NutritionView More

    530Calories
    Sodium13% DV310mg
    Fat52% DV34g
    Protein53% DV27g
    Carbs13% DV40g
    Fiber44% DV11g
    Calories530Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol75mg25%
    Sodium310mg13%
    Potassium940mg27%
    Protein27g53%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber11g44%
    Sugars8g16%
    Vitamin A35%
    Vitamin C240%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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