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Ingredients
US|METRIC
12 SERVINGS
- 2 kilograms beef shin (cut into chunks)
- vegetable oil
- 2 coconut milk
- 4 star anise
- 2 sticks canela (broken in half)
- 8 red chillies
- 250 grams shallots (peeled and broken in half)
- 200 grams galangal (roughly chopped (use paste or purée if you can't get this))
- 200 grams ginger (peeled and roughly chopped)
- 1 bulb garlic ((about 12-15 cloves) cloves separated and peeled)
- 10 stalks lemongrass (tough outer leaves discarded, the rest finely chopped)
- 5 large shallots (cut into 3-4mm rings)
- 100 mL milk
- 5 Tbsp. plain flour (well seasoned)
- jasmine rice (steamed)
- red chilli (finely sliced)
- coriander leaves
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium20mg1% |
| Potassium740mg21% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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