Beef Shepherd's Pie Casserole Recipe | Yummly

Beef Shepherd's Pie Casserole

COOKING CHAT(2)
Skyguy: "The recipe was easy to follow and we all enjoyed…" Read More
13Ingredients
55Minutes
460Calories
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Ingredients

US|METRIC
  • 1 onion (chopped)
  • 1 tablespoon olive oil
  • 1 carrot (peeled and diced)
  • 1 1/2 pounds ground beef
  • 1/2 cup peas (thawed if using frozen)
  • 1/2 corn (thawed if using frozen)
  • 1 tablespoon ketchup
  • 2 teaspoons soy sauce
  • 4 potatoes (peeled and quartered)
  • 3/4 cup milk
  • 2 1/2 tablespoons butter
  • salt
  • pepper
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    NutritionView More

    460Calories
    Sodium17% DV410mg
    Fat38% DV25g
    Protein53% DV27g
    Carbs11% DV32g
    Fiber20% DV5g
    Calories460Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat11g55%
    Trans Fat1g
    Cholesterol95mg32%
    Sodium410mg17%
    Potassium1120mg32%
    Protein27g53%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A40%
    Vitamin C60%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Skyguy 2 years ago
    The recipe was easy to follow and we all enjoyed it. Definately making it again!
    McBride II 3 years ago
    Excellent, mixed cream of mushrooms with the vegetables and after I was done baking the casserole, garnished it with fried onions.

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