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Beef Shank and Tendon Stew with Daikon
YANKITCHEN24Ingredients
90Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pieces beef shank (large)
- 5 pieces beef tendon (4 to, large)
- 1 piece ginger root
- 1 black cardamom (pot)
- 3 star anises (2 to)
- 6 chile peppers (4 to, dry, snapped or cut into pieces)
- 3 bay leaves (2 to)
- 4 cloves (3 to)
- 1 tsp. Sichuan peppercorns
- 2 pieces ginger (dried rhizome/ dried, slices)
- 1 piece cinnamon stick (small)
- 1/2 tsp. black pepper corns
- 1 daikon (large, peeled and cut into cubes)
- 6 red chile peppers (3 to, fresh, coarsely chopped)
- 3 cloves garlic (2 to, peeled and sliced)
- 1 piece ginger root (small, sliced)
- 2 tsp. oyster sauce
- 2 tsp. dark soy sauce (1 to)
- 1 tsp. sugar
- 1/4 tsp. Sichuan peppercorns
- 3 Tbsp. rice cooking wine (2 to)
- 1/2 cup soy sauce (1/4 to)
- 3 Tbsp. cooking oil (2 to)
- salt (to taste)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2230mg93% |
| Potassium170mg5% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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