Beef Shami Kabab Recipe | Yummly

Beef Shami Kabab

H&S MAGAZINE
14Ingredients
50Minutes
1760Calories

Ingredients

US|METRIC
  • 500 grams beef mince (you can use chicken)
  • 1/2 cup chana dal (soaked for at least 1 hour in water then drain water)
  • 2 tablespoons ginger paste
  • 1 tablespoon garlic paste
  • 1 teaspoon Garam Masala
  • 1/2 teaspoon mango powder
  • 1 teaspoon salt (salt to taste)
  • 10 chillies (round red dry)
  • 2 tablespoons oil
  • 1 1/2 cups water
  • 2 tablespoons cornflour
  • 1 egg
  • oil (to shallow fry the kababs)
  • 1 egg (beaten for frying the kabab)
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    NutritionView More

    1760Calories
    Sodium130% DV3110mg
    Fat206% DV134g
    Protein220% DV112g
    Carbs9% DV26g
    Fiber16% DV4g
    Calories1760Calories from Fat1210
    % DAILY VALUE
    Total Fat134g206%
    Saturated Fat37g185%
    Trans Fat5g
    Cholesterol765mg255%
    Sodium3110mg130%
    Potassium2100mg60%
    Protein112g220%
    Calories from Fat1210
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A20%
    Vitamin C20%
    Calcium20%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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