Beef Serunding of Kelantan Recipe | Yummly

Beef Serunding of Kelantan

TABLE FOR 2 OR MORE
15Ingredients
85Minutes
510Calories

Ingredients

US|METRIC
  • 500 grams beef
  • 70 grams coconut milk
  • 1 tablespoon kerisik (toasted and pounded coconut)
  • 30 grams tamarind pulp (rubbed with 125ml warm water, strained)
  • 65 grams palm sugar
  • 2 teaspoons salt
  • 1/4 cup oil
  • 30 grams coriander seeds
  • 20 grams fennel seeds
  • 10 dried chillies (seeds removed)
  • 15 grams galangal (peeled)
  • 15 grams ginger (peeled)
  • 2 lemongrass (pcs of, use only 3 inches from the base)
  • 50 grams onion (1 small bulb)
  • 10 grams garlic (2 large cloves)
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    NutritionView More

    510Calories
    Sodium43% DV1030mg
    Fat49% DV32g
    Protein43% DV22g
    Carbs12% DV36g
    Fiber24% DV6g
    Calories510Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat11g55%
    Trans Fat1g
    Cholesterol70mg23%
    Sodium1030mg43%
    Potassium930mg27%
    Protein22g43%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber6g24%
    Sugars17g34%
    Vitamin A15%
    Vitamin C10%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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