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Ingredients
US|METRIC
5 SERVINGS
- 500 grams beef
- 70 grams coconut milk
- 1 Tbsp. kerisik (toasted and pounded coconut)
- 30 grams tamarind pulp (rubbed with 125ml warm water, strained)
- 65 grams palm sugar
- 2 tsp. salt
- 1/4 cup oil
- 30 grams coriander seeds
- 20 grams fennel seeds
- 10 dried chillies (seeds removed)
- 15 grams galangal (peeled)
- 15 grams ginger (peeled)
- 2 lemongrass (pcs of, use only 3 inches from the base)
- 50 grams onion (1 small bulb)
- 10 grams garlic (2 large cloves)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat11g55% |
Trans Fat1g |
Cholesterol70mg23% |
Sodium1030mg43% |
Potassium930mg27% |
Protein22g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber6g24% |
Sugars17g |
Vitamin A15% |
Vitamin C10% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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