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Beef Scotch Fillet Steak With Rice Noodles And Spicy Sesame Dressing
BEEFANDLAMB.COM.AU14Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 liter beef stock
- 1 Tbsp. five-spice (Chinese)
- 200 grams rice noodles (dried flat)
- 2 bunches Chinese broccoli
- 6 green onions (sliced)
- dressing (Spicy sesame)
- 1/4 cup tahini paste
- 1 Tbsp. rice wine vinegar
- 1/4 cup water
- 1 Tbsp. soy sauce
- 1 Tbsp. fresh ginger (finely grated)
- 1/2 Tbsp. chilli flakes (dried, optional)
- 2 Tbsp. brown sugar
- 200 grams steaks (Beef scotch fillet, trimmed)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium640mg18% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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