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Beef Satay with Peanut Dipping Sauce
MARCUS SAMUELSSON21Ingredients
70Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak (or skirt, trimmed)
- salt
- cracked black pepper
- 3 Tbsp. fresh lime juice
- 3 Tbsp. soy sauce
- 2 tsp. dark brown sugar
- 2 garlic cloves (minced)
- 1/2 tsp. turmeric
- 1/8 tsp. crushed red pepper
- 16 bamboo (9-inch, skewers, soaked in water for 30 minutes)
- cilantro (finely chopped for garnish, optional)
- 1 Tbsp. peanut oil
- 1/4 cup shallots (minced)
- 2 garlic cloves (minced)
- 3/4 tsp. Thai red curry paste
- 1/3 cup creamy peanut butter
- 2 Tbsp. hoisin sauce
- 2 tsp. dark brown sugar
- 2/3 cup water
- 1 Tbsp. fresh lime juice
- 1 Tbsp. cilantro (finely chopped)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1170mg49% |
| Potassium670mg19% |
| Protein31g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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