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Hoops McGee: "Easy and a go to recipe" Read More
20Ingredients
80Minutes
140Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1/2 cup smooth peanut butter
- 1/4 cup hot water
- 1 Tbsp. soy sauce
- 2 Tbsp. lime juice
- 2 Tbsp. Sriracha (or Asian chili sauce)
- 1 Tbsp. dark brown sugar
- 1 clove garlic (minced)
- 1 Tbsp. cilantro leaves (chopped fresh)
- 2 scallions (white and green parts, sliced thin)
- 1 1/2 lb. flank steak
- 1 tsp. chili powder
- 2 Tbsp. coriander powder
- 2 tsp. turmeric powder
- 1/4 cup soy sauce
- 1/4 cup vegetable oil
- 2 Tbsp. Sriracha (or Asian chili sauce)
- 1/4 cup dark brown sugar (packed)
- 1/4 cup cilantro leaves (minced fresh)
- 2 cloves garlic (minced)
- 2 scallions (white and green parts, sliced thin)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol10mg3% |
Sodium330mg14% |
Potassium200mg6% |
Protein9g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber<1g4% |
Sugars5g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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