Beef Satay Recipe | Yummly

Beef Satay

12TOMATOES
20Ingredients
80Minutes
140Calories

Ingredients

US|METRIC
  • 1/2 cup smooth peanut butter
  • 1/4 cup hot water
  • 1 tablespoon soy sauce
  • 2 tablespoons lime juice
  • 2 tablespoons Sriracha (or Asian chili sauce)
  • 1 tablespoon dark brown sugar
  • 1 clove garlic (minced)
  • 1 tablespoon cilantro leaves (chopped fresh)
  • 2 scallions (white and green parts, sliced thin)
  • 1 1/2 pounds flank steak
  • 1 teaspoon chili powder
  • 2 tablespoons coriander powder
  • 2 teaspoons turmeric powder
  • 1/4 cup soy sauce
  • 1/4 cup vegetable oil
  • 2 tablespoons Sriracha (or Asian chili sauce)
  • 1/4 cup dark brown sugar (packed)
  • 1/4 cup cilantro leaves (minced fresh)
  • 2 cloves garlic (minced)
  • 2 scallions (white and green parts, sliced thin)
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    NutritionView More

    140Calories
    Sodium14% DV330mg
    Fat14% DV9g
    Protein18% DV9g
    Carbs2% DV7g
    Fiber4% DV<1g
    Calories140Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium330mg14%
    Potassium200mg6%
    Protein9g18%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g4%
    Sugars5g10%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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