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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef sirloin
- 4 Tbsp. extra virgin olive oil
- 1/4 cup marinade (divided, use half for, rest for sauce)
- 2 Tbsp. mustard
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. marinade
- 2 tsp. salt
- 1 tsp. marinade
- 2 tsp. black pepper
- 1 tsp. marinade
- 2 Tbsp. butter
- 8 cloves (peeled, chopped)
- beef gravy (homemade or store-bought - 1/2 cup)
- 2 pieces potatoes
- 1 tsp. potatoes
- 1 tsp. potatoes
- 1/4 cup potatoes
- rice (boiled, for serving)
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