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Ingredients
US|METRIC
6 SERVINGS
- 4 sweet onions (large, sliced)
- 3 Tbsp. canola oil
- 4 lb. beef (top round, cut into 1/4-inch thick by 8-inch long slices, pounded until tender)
- 1 tsp. paprika
- sea salt
- whole black peppercorns (freshly ground)
- 1 lb. hickory smoked (sliced bacon)
- 1/4 cup oil
- 3 cups beef stock (reserve 3 tbsp for cornstarch mixture)
- 1 tsp. fresh flat leaf parsley (finely chopped)
- pickle (German, slices)
- 2 Tbsp. cornstarch
- chopped parsley (Additional, for garnish, optional)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat19g95% |
| Trans Fat3g |
| Cholesterol205mg68% |
| Sodium660mg28% |
| Potassium1440mg41% |
| Protein63g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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