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13Ingredients
90Minutes
1640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 sweet onions (large, sliced)
- 3 Tbsp. olive oil
- 4 lb. beef top round (cut into 6 mm by 20 cm long slices, pounded until tender)
- 1 tsp. paprika
- sea salt
- whole black peppercorns (freshly ground)
- 450 grams bacon (hickory-smoked sliced)
- 1/4 cup oil
- 3 cups beef stock (reserve 3 tbsp for cornstarch mixture)
- 1 tsp. fresh flat leaf parsley (finely chopped)
- pickle slices (German)
- 2 Tbsp. cornstarch
- chopped parsley (additional, for garnish, optional)
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NutritionView More
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1640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1640Calories from Fat1000 |
| % DAILY VALUE |
| Total Fat111g171% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1790mg75% |
| Potassium2640mg75% |
| Protein121g |
| Calories from Fat1000 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
KayV 5 years ago
Delicious! This dish reminds me of my Grandma and fond family memories! She didn't put pickles in it and I didn't either. I didn't make spaetzle from scratch either. Aldi has that
covered. Great winter and company dinner.