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Ingredients
US|METRIC
4 SERVINGS
- 6 slices beef (about 160-200g/6-7oz in total, Wagyu beef if possible, Note 1)
- 9 asparagus (stems, moderate thickness)
- 1 Tbsp. cooking oil
- 1 Tbsp. soy sauce
- 1 Tbsp. mirin
- 1 Tbsp. sake
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium80mg2% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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