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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless beef chuck
- 1 lb. potatoes (1 inch cubes, sweet, red, russet, whatever you have lying around)
- 1 onion (large, Quartered)
- 4 carrots (Cut into 1 inch chunks)
- 4 garlic cloves (Smashed without the skins)
- 32 oz. diced tomatoes
- 2 Tbsp. worcestershire sauce
- 1 Tbsp. salt
- 1 Tbsp. black pepper
- 1 cup water
- 2 cups liquid (water, broth, wine, beer, tomato juice)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium2060mg86% |
| Potassium1980mg57% |
| Protein49g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A240% |
| Vitamin C100% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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