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Beef Roast and Cabbage #RoastPerfect #SundaySupper
CINDY'S RECIPES AND WRITINGS14Ingredients
90Minutes
1590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. beef (Certified Angus, ® brand boneless Prime Rib Roast)
- 3 Tbsp. olive oil
- salt
- pepper
- 1 head cabbage (chopped)
- 1 cup celery (chopped)
- 4 cups beef broth
- 4 yukon gold (large, or white potatoes, skin on, sliced)
- 2 cups baby carrots
- 1 onion (large, chopped)
- 1 Tbsp. olive oil
- 1 Tbsp. dried thyme
- salt
- pepper
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NutritionView More
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1590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1590Calories from Fat890 |
| % DAILY VALUE |
| Total Fat99g152% |
| Saturated Fat36g180% |
| Trans Fat6g |
| Cholesterol385mg128% |
| Sodium1680mg70% |
| Potassium3580mg102% |
| Protein121g |
| Calories from Fat890 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber16g64% |
| Sugars5g |
| Vitamin A190% |
| Vitamin C240% |
| Calcium35% |
| Iron130% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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