Beef Roast with Mushrooms and Red Wine Recipe | Yummly

Beef Roast With Mushrooms and Red Wine

SOUTHERN CAST IRON(1)
Patrick Clarke: "All three of my kids asked me to make this again…" Read More
12Ingredients
80Minutes
500Calories
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Ingredients

US|METRIC
  • 3 tablespoons olive oil (divided)
  • 2 cups mushrooms (sliced fresh assorted)
  • 4 cloves garlic (smashed)
  • 1 chuck roast (3- to 4-pound)
  • 1 1/2 tablespoons kosher salt
  • 1 1/2 teaspoons ground black pepper
  • 1 cup low sodium beef broth
  • 1/2 cup dry red wine
  • 1/4 cup dried porcini mushrooms
  • 2 tablespoons tomato paste
  • 10 sprigs fresh oregano
  • fresh oregano (Garnish:, sprigs)
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    NutritionView More

    500Calories
    Sodium73% DV1760mg
    Fat55% DV36g
    Protein65% DV33g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories500Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol105mg35%
    Sodium1760mg73%
    Potassium750mg21%
    Protein33g65%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A2%
    Vitamin C8%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Patrick Clarke 5 months ago
    All three of my kids asked me to make this again! My wife said that she’d never had a blade roast so tender and moist! I will do this again!

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