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Ingredients
US|METRIC
6 SERVINGS
- 3 1/2 lb. chuck roast (boneless)
- salt and ground black pepper
- 4 oz. pancetta (cut into 1/4-inch cubes)
- 2 onions (medium, chopped medium, about 2 cups)
- 2 carrots (medium, chopped medium, about 1 cup)
- 2 celery (ribs, chopped medium, 1 cup)
- 1 Tbsp. tomato paste
- 3 cloves garlic (minced or pressed through garlic press, about 1 tablespoon)
- 750 mL wine (Zinfandel, can substitute Cabernet Sauvignon)
- 14.5 oz. diced tomatoes (drained)
- 1 Tbsp. fresh oregano (chopped)
- 1 tsp. fresh rosemary (minced)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium430mg18% |
| Potassium1400mg40% |
| Protein56g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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