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Karen Kettner: "I added some whole wheat pasta on the bottom. Nex…" Read More
11Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. lean ground beef
- 8 oz. sliced mushrooms
- 1/4 red onion (small dice)
- 2 cloves garlic (minced)
- 1 cup tomato sauce
- 1 Tbsp. balsamic vinegar
- 15 oz. part-skim ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1 Tbsp. grated Parmesan cheese
- 2 tsp. fresh oregano (chopped)
- 2 tsp. fresh rosemary (chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium390mg16% |
| Potassium640mg18% |
| Protein28g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Karen Kettner 6 years ago
I added some whole wheat pasta on the bottom. Next time I will add a little more sauce and cheese.
Alanna Miller 7 years ago
Just okay. All the flavors work together and it's easy. It's just not very exciting. With the right tomato sauce it could probably be elevated.