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Ingredients
US|METRIC
4 SERVINGS
- 400 grams beef short ribs (or sirloin, or tenderloin, thinly sliced, *see footnote 1)
- 2 Tbsp. light soy sauce (*see footnote 2)
- 1 Tbsp. sake (Japanese)
- 1 Tbsp. oyster sauce
- 1 Tbsp. miso
- 1/2 Tbsp. sugar
- 1/8 tsp. black pepper (powder)
- 1 Tbsp. peanut oil (or vegetable oil)
- 1/2 onion (sliced)
- 2 cups chicken stock
- 1/2 broccoli (or cauliflower, separated and cut to bite size)
- 2 small carrot (sliced)
- rice (steamed)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1000mg42% |
| Potassium730mg21% |
| Protein22g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C120% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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