Beef Rib Roast with Yorkshire Puddings

BEEF. IT'S WHAT'S FOR DINNER.
4Ingredients
70Minutes

Ingredients

US|METRIC
  • 1 bone (beef Rib Roast, In, 2 to 4 ribs, small end, chine, back bone removed, 6 to 8 pounds)
  • 2 tablespoons minced garlic
  • 1 1/2 teaspoons dried thyme
  • 1 teaspoon cracked black pepper
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    NutritionView More

    0Calories
    Sodium0% DV0mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs0% DV<1g
    Fiber0% DV0g
    CaloriesCalories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium5mg0%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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