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Ingredients
US|METRIC
4 SERVINGS
- 1 beef rib roast (small end, 4 to 6 lb)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- vegetable oil (if necessary)
- 1 cup flour (Gold Medal™ all-purpose)
- 1 cup milk
- 1/2 tsp. salt
- 2 eggs
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium670mg28% |
| Potassium200mg6% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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