Beef Rib Roast with Yorkshire Pudding

BETTY CROCKER
8Ingredients
4Hours
240Calories

Ingredients

US|METRIC
  • 1 beef rib roast (small end, 4 to 6 lb)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • vegetable oil (if necessary)
  • 1 cup flour (Gold Medal™ all-purpose)
  • 1 cup milk
  • 1/2 teaspoon salt
  • 2 eggs
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    240Calories
    Sodium28% DV670mg
    Fat14% DV9g
    Protein18% DV9g
    Carbs9% DV28g
    Fiber4% DV<1g
    Calories240Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium670mg28%
    Potassium200mg6%
    Protein9g18%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber<1g4%
    Sugars4g8%
    Vitamin A4%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop