Beef Rib Roast with Yorkshire Puddings Recipe | Yummly
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Beef Rib Roast With Yorkshire Puddings

BEEF. IT'S WHAT'S FOR DINNER.
5Ingredients
70Minutes
30Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1 rib roast (beef, bone-In, 2 to 4 ribs, small end, chine, back bone removed, 6 to 8 pounds)
  • 2 tablespoons minced garlic
  • 1 1/2 teaspoons dried thyme
  • 1 teaspoon cracked black pepper
  • pudding (Yorkshire, (optional, recipe follows))
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    NutritionView More

    30Calories
    Sodium1% DV30mg
    Fat2% DV1g
    Protein0% DV0g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories30Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium30mg1%
    Potassium20mg1%
    Protein0g0%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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